The renewed version of Chinese national standard for process cheese (GB25192) was implemented officially at the end of December 2022, after a long-time, contentious expert review which had once been a hot topic in Chinas cheese industry. Th...

The IFCN (International Farm Comparison Network) looked at emerging markets throughout the world at its recent online Emerging Dairy Regions Forum in November 2020, with 412 participants from more than 50 countries attending. The focus was...

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An increased demand for pizza is accelerating the global production of mozzarella, which is the largest, fastest growing segment and most globally widespread cheese type, accounting for 25% of cheese produced globally. According to Bloomberg...

Some major food-service companies like McDonalds and Subway are setting the agenda on the use of antibiotics in food-producing animals, by pledging to use meat from livestock that have never received antibiotics. In the US, McDonalds has an...

After continuous developments over the past months, we are about to launch several functional processed cheese products for food industry and catering applications. These new products include: 1. Processed Mozzarella Cheese (Pizza Cheese) T...